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Erin Bakes Cake - by Erin Gardner (Hardcover)

About this item


Number of Pages: 256

Genre: Cooking + Food + Wine

Sub-Genre: Courses & Dishes

Format: Hardcover

Publisher: Rodale Books

Age Range: Adult

Book theme: Cakes

Author: Erin Gardner

Language: English

Street Date: September 5, 2017
TCIN: 52776223
UPC: 9781623368364
Item Number (DPCI): 248-47-7929
Origin: Made in the USA or Imported


"You have not eaten cake until you have eaten one of Erin's. For the extra greedy among us who just cannot get enough of her densely moist confections, fluffy butter creams, and elegantly whimsical decorations, Erin Bakes Cake is a must on your shelf. Erin has sprinkled a bit of her magic across these pages and given all of us the fail-prood techniques she uses to wow every time. Sink your teeth into her sweet life, you will not be disappointed!
--Daphne Oz, Emmy Award-winning TV host and New York Times bestselling author

"If you are only gonna buy one baking book in your lifetime you better buy Erin Bakes Cake. It's not only an encyclopedia of baking, but a true feast for your eyes. Let the cake revolt start!"
--Sweet Paul

"Fresh. Fun. Creative. Erin's book is full of revolutionary designs in not only decoration but flavor! She pays attention to every detail and offers up a unique perspective that is revitalizing the baking world. Her passion for her cakes is contagious!"
--Amanda Rettke, i am baker blogger and author of Surprise Inside Cakes

"One of my most favourite cake creatives, Erin's delicious ideas are totally out-of-the-cake box! This book is packed with delightful inspiration, super handy tips and mouth-watering recipes. It definitely has pride of place in my kitchen!"
--Katherine Sabbath

"We have a superstar, sweet, rock candy, unicorn crush on Erin Bakes Cake and we're headed into the kitchen right this second!"
-- Jonathan Faucett + Rachel Faucett, Handmade Charlotte

"I loved Choose Your Own Adventure books as a kid, so combining that concept with my ultimate favourite, CAKE--I'm in love already! Erin has been sharing her whimsical and approachable cake creations for years and I've long admired her ability to combine deliciousness with colourful, rainbow-tinged creative flair. This bright and hilariously-written book is stacked with recipes for delicious cakes, fillings and frostings, as well as attainable and lively designs using easy-to-find ingredients. Erin Bakes Cakes will lead you to a buttercream-filled unicorn land of cakey magic--you'll always get the happy ending!"
--Lyndsay Sung, creator of Coco Cake Land

"Erin Bakes Cakes is equal parts fun, creative, and pure genius! Through intriguing flavour/texture pairings and endless decorating ideas, the structure of the book nourishes our own inner artists and provides the perfect road map toward creating the cakes of our dreams. Erin's cakes are undoubtedly beautiful, and her easy-to-follow instructions and countless recipe variations provide us with a lifetime of tricks and techniques to try."
--Tessa Huff, author of Layered: Baking, Building and Styling Spectacular Cakes

"This book is an absolute unicornucopia of magic, delicious delight, and an enjoyable education on all things cake baking and decorating. Unicorn-approved!"
--Jessie Oleson Moore, CakeSpy.com

"Erin Bakes Cake is a modern mashup of fundamental baking techniques and creative genius. Erin breaks down the nitty gritty details of baking success with relatable charm, whimsical diagrams, rainbow charts, and heavy sprinkling of fun. In the world of baking books, this one is truly a unicorn."
--Carrie Sellman, founder of TheCakeBlog.com

"Erin is in baking and with cakes what I try to be in DIY: a fun, 'you can do this' approach that makes it easy to achieve the things you want to. This must-get book will have you making cake for days!"
--Nicole Farb, Founder of Darby Smart

"Ordinary cake books are fine for all those other boring bakers out there, but you want to be like me: a culinary rebel who plays by their own rules! Erin Gardner will help show you the way: this technicolor tome will help you unleash the buttery beast, letting you follow your heart to the cake of your dreams."
--Allison Robicelli, chef, James Beard nominee and author of Robicelli's: A Love Story, With Cupcakes

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