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Espresso Coffee - 2 Edition (Hardcover) - image 1 of 1
Espresso Coffee - 2 Edition (Hardcover) - image 1 of 1
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About this item

Specifications

Edition: 2 Edition

Number of Pages: 398

Genre: Technology

Sub-Genre: Food Science

Format: Hardcover

Publisher: Academic Press

Book theme: General

Language: English

Street Date: January 5, 2005
TCIN: 77777890
UPC: 9780123703712
Item Number (DPCI): 247-07-6644

Description

Written by leading coffee technology specialists in consultation with some of the world's biggest coffee manufacturers, the second edition of the successful Espresso Coffee will once again comprehensively cover the current status of the chemistry and technology of espresso coffee. It comprehensively covers topics such as agronomy, green coffee processing, roasting/grinding, packaging, percolating and decaffeination techniques. It provides a comprehensive resource for those interested in the fundamental notions of coffee quality; with a point of reference given in the form of a detailed bibliography to provide direction to the wider literature.

  • Chapters Include: Quality of espresso coffee; The plant; The raw bean; Roasting; Grinding; Packaging; Percolation; The cup; Physiology
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