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Essential Chinese Cooking : Authentic Chinese Recipes, Broken Down into Easy Techniques (Hardcover)

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About this item

In Essential Chinese Cooking, acclaimed teacher and School of Wok founder, Jeremy Pang brings the authentic flavors of traditional Chinese cooking into your own kitchen. Throughout the six chapters Jeremy outlines the fundamental techniques of Chinese cooking, focusing on a range of delicious, simple-to cook, yet authentic Chinese recipes. It includes simplified techniques such as the Wok Clock, which is a revolutionary way of organizing your ingredients before you start to cook, that will help you turn out exceptional Chinese food in your own home—day in, day out.
Number of Pages: 159
Genre: Cooking + Food + Wine
Sub-Genre: Regional + Ethnic / Chinese
Format: Hardcover
Publisher: Chronicle Books Llc
Author: Jeremy Pang
Language: English
Street Date: September 6, 2016
TCIN: 51411214
UPC: 9781849498371
Item Number (DPCI): 248-20-7280
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$16.96
MSRPReg: $24.95 Save $7.99 (32% off)

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