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Evaluation of Certain Contaminants in Food (Paperback)

Evaluation of Certain Contaminants in Food (Paperback) - image 1 of 1

About this item

This report represents the conclusions of a Joint FAO/WHO Expert Committee convened to evaluate the safety of various contaminants or groups of contaminants in food.

The first part of the report contains a brief description of general considerations addressed at the meeting, including updates on matters of interest to the work of the Committee. A summary follows of the Committee's evaluations of technical, toxicological, and/or dietary exposure data for six contaminants or groups of contaminants (aflatoxins, 4,15-diacetoxyscirpenol, fumonisins, glycidyl esters, 3-MCPD esters and 3-MCPD, sterigmatocystin) as well as an evaluation of co-exposure of fumonisins with aflatoxins.

Annexed to the report is a summary of the toxicological and dietary exposure information as well as the Committee's recommendations on the contaminants and groups of contaminants considered at this meeting.
Number of Pages: 166
Genre: Medical, Technology
Sub-Genre: Toxicology
Series Title: WHO Technical Report
Format: Paperback
Publisher: Stylus Pub Llc
Language: English
Street Date: May 29, 2017
TCIN: 52916699
UPC: 9789241210027
Item Number (DPCI): 248-49-1779
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$45.59
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