Eve's Apple to the Last Supper: Picturing Food in the Bible - by C M Kauffmann (Hardcover)

About the Book

A richly illustrated examination of food in the Bible, concentrating on the social aspects of eating.

Book Synopsis

A richly illustrated examination of food in the Bible, concentrating on the social aspects of eating.

Why do we think it was an apple that Eve offered to Adam? In fact the Bible tells us nothing of the kind, yet apples figure in the illustrations.
Out of literally hundreds of meals mentioned in the Bible, only relatively fewwere ever illustrated. This book discusses the most frequently illustrated scenes, covering the thirteen centuries from Roman catacomb paintings and sarcophagus reliefs to Rembrandt and Poussin. Many of the subjects discussed willbe widely familiar, others, such as the meals of Ruth and of the Parables, perhaps less so. Close attention is paid to the biblical text and its coverage in the illustrations. In rare instances the images have no source in the text. The popular scene of Joseph cooking for the infant Jesus, for example, is never mentioned. It is known only from biblical commentaries and from the extant illustrations.
The book contains some 160 colour images illustrating the twenty-two meals discussed. It will provide food for thought for readers interested in the study of the Bible and biblical commentaries, the history of meals and food, and the history of art.

C.M. KAUFFMANN was Keeper of Prints & Drawings and Paintings at the Victoria and Albert Museum and then Director of the Courtauld Institute and Professor of the History of Art, University of London. Among his publications are catalogues of paintingsat the V & A and the Wellington Museum and also books and articles on medieval art, including Romanesque Manuscripts (1066-1190) and Biblical Imagery in Medieval England 700-1550.

Review Quotes

Fascinatingly illustrated.-- "CHRISTOPHER HOWSE, DAILY TELEGRAPH"

Kauffmann's interpretation of many of these images is thorough. Each image is carefully considered with a theological and art historical analysis.-- "ART & CHRISTIANITY"

Lucid and erudite . . . Although the focus is on food, by tracing how the presentation of particular subjects has changed over the centuries, the author casts a fascinating sidelight on both the history of art and on social attitudes.-- "BURLINGTON MAGAZINE"