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Everyday Food (Paperback) by Martha Stewart Living Magazine
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With 250 recipes culled from the popular Martha Stewart spin-off magazine, Everyday Food, this quick-and-easy cookbook is packed with healthful, tasty, and simple recipes split into seasonal sections. Most meals can be made in a half hour, and the focus on fresh food is everywhere evident. Full-color photos accompany each recipe. Recipes include Buttermilk Baked Chicken; Curried Zucchini Soup; Bok Choy; Carrot, and Apple Slaw; Coconut Shrimp Soup; and Cranberry Upside-Down Cake.
A compendium of two hundred delicious, quick-and-easy recipes for cooks on the go features an array of dishes that can be prepared with fresh ingredients from the local supermarket in thirty minutes or less, including main dish salads, vegetable risottos, grilled kabobs, no-cook pasta sauces, soups, roasts, poultry and seafood, and desserts. Original. 200,000 first printing.
Number of Pages: 384.0
Sub-Genre: Cookery, Reference
Publisher: Clarkson Potter
Author: Martha Stewart Living Magazine
Street Date: March 13, 2007
Item Number (DPCI): 059-04-1263
overall: 5 out of 5 stars, see all reviews