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Everyday Grain-Free Gourmet : Breakfast, Lunch and Dinner (Paperback) (Jodi Bager & Jenny Lass)

Everyday Grain-Free Gourmet : Breakfast, Lunch and Dinner (Paperback) (Jodi Bager & Jenny Lass) - image 1 of 1

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Rediscover the joy of eating with delicious, easy-to-digest recipes and meal-planning tips.

Everyday Grain-Free Gourmet provides delectable, easy-to-digest dishes that appeal to family and guests who have food limitations which simply must be accommodated. Unlike other gluten-free cookbooks, this one offers traditional favorites in whole-foods, low-lactose, refined-sugar-free versions. Moreover, this book is ideal for anyone who wants or needs to improve their health through diet, including those with lactose intolerance, celiac disease, Crohn's disease and irritable bowel syndrome.

The benefits of a whole-foods diet are addressed in special sections of the book. The authors also include important information on kitchen tools and equipment, food storage and menu-planning, plus a list of health-related resources.

Some of the mouthwatering recipes are:

  • Brie and apple crêpes
  • Caesar salad with ginger aïoli vinaigrette
  • Vegetable quiche
  • Curry risotto
  • Cannelloni
  • Osso bucco
  • Heavenly hazelnut ice cream.

Every breakfast, lunch and dinner dish is great for the entire family, yet meets the strict limitations and standards of grain-restricted diets.

Rediscover the joy of eating with delicious, easy-to-digest recipes and meal-planning tips.

Everyday Grain-Free Gourmet provides delectable, easy-to-digest dishes that appeal to family and guests who have food limitations which simply must be accommodated. Unlike other gluten-free cookbooks, this one offers traditional favorites in whole-foods, low-lactose, refined-sugar-free versions. Moreover, this book is ideal for anyone who wants or needs to improve their health through diet, including those with lactose intolerance, celiac disease, Crohn's disease and irritable bowel syndrome.

The benefits of a whole-foods diet are addressed in special sections of the book. The authors also include important information on kitchen tools and equipment, food storage and menu-planning, plus a list of health-related resources.

Some of the mouthwatering recipes are:

  • Brie and apple crêpes
  • Caesar salad with ginger aïoli vinaigrette
  • Vegetable quiche
  • Curry risotto
  • Cannelloni
  • Osso bucco
  • Heavenly hazelnut ice cream.

Every breakfast, lunch and dinner dish is great for the entire family, yet meets the strict limitations and standards of grain-restricted diets.

Number of Pages: 223.0
Genre: Cooking + Food + Wine
Sub-Genre: Diseases
Series Title: Grain-free Gourmet
Format: Paperback
Publisher: Midpoint Trade Books Inc
Author: Jodi Bager & Jenny Lass
Language: English
Street Date: February 15, 2008
TCIN: 11965528
UPC: 9781552859186
Item Number (DPCI): 248-29-8032

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