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Everyday Whole Grains : 175 New Recipes from Amaranth to Wild Rice (Paperback) (Ann Taylor Pittman)

Everyday Whole Grains : 175 New Recipes from Amaranth to Wild Rice (Paperback) (Ann Taylor Pittman) - image 1 of 1
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Healthy, hearty, and versatile, whole and ancient grains are fast becoming staples in kitchens everywhere. In this comprehensive guide, Cooking Light Executive Food Editor and James Beard Award-winning author Ann Taylor Pittman gives readers amazing ways to make the most of ingredients such as farro, kamut, amaranth, barley, millet, einkorn, sorghum, and more.This book reinvents how we cook with grains. Ann offers recipes that have us popping and crisping them for texture, creaming them for soups, and using them in sublime, miraculously guilt-free desserts.Everyday Whole Grains covers the essentials on each grain and features 175 flavorful dishes from savory breakfasts, stews, and casseroles, to foolproof pizzas and breads.With over 100 gorgeous photographs and detailed nutritional information for every recipe,Everyday Whole Grains is as inspiring as it is authoritative and a must-have for food lovers and health-conscious eaters alike.
Number of Pages: 351.0
Genre: Cooking + Food + Wine
Sub-Genre: Health + Healing / General, Specific Ingredients / Rice + Grains
Format: Paperback
Publisher: Oxmoor House
Author: Ann Taylor Pittman
Language: English
Street Date: March 22, 2016
TCIN: 50242019
UPC: 9780848746377
Item Number (DPCI): 248-04-7110

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