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Everything Guide to Cooking Sous Vide : Step-by-step instructions for vacuum-sealed cooking at home

Everything Guide to Cooking Sous Vide : Step-by-step instructions for vacuum-sealed cooking at home - image 1 of 1
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Try cooking under pressure!

Crisp, vibrant vegetables. Meltingly tender meats. Soft poached eggs. Creating a perfectly cooked meal is easy when using the sous vide method. Sous vide means cooking "under vacuum," literally in a vacuum-sealed bag in a temperature-controlled water bath. When cooking foods under careful temperature control, you get incredible results--no overdrying, no burning, no undercooking, and no mess! Complete with 150 mouthwatering sous vide recipes including:

  • Eggs Florentine
  • Honey Garlic Chicken Wings
  • Flank Steak, Apricot, and Brie Bites
  • Pumpkin and Apple Soup
  • Bacon and Egg Potato Salad
  • Risotto with Parmesan and Cheese
  • Sous Vide Chicken and Caesar Salad
  • Thai Pork Chops with Green Curry Sauce
  • Rum Raisin and Pecan Rice Pudding
  • Egg Nog
Featuring step-by-step instructions and information on the latest models, The Everything Guide to Cooking Sous Vide is an essential resource for home cooks everywhere who want to learn to prepare delicious food using the sous vide method. This no-fuss guide will have you cooking like a top chef in no time!

Try cooking under pressure!

Crisp, vibrant vegetables. Meltingly tender meats. Soft poached eggs. Creating a perfectly cooked meal is easy when using the sous vide method. Sous vide means cooking "under vacuum," literally in a vacuum-sealed bag in a temperature-controlled water bath. When cooking foods under careful temperature control, you get incredible results--no overdrying, no burning, no undercooking, and no mess! Complete with 150 mouthwatering sous vide recipes including:

  • Eggs Florentine
  • Honey Garlic Chicken Wings
  • Flank Steak, Apricot, and Brie Bites
  • Pumpkin and Apple Soup
  • Bacon and Egg Potato Salad
  • Risotto with Parmesan and Cheese
  • Sous Vide Chicken and Caesar Salad
  • Thai Pork Chops with Green Curry Sauce
  • Rum Raisin and Pecan Rice Pudding
  • Egg Nog
Featuring step-by-step instructions and information on the latest models, The Everything Guide to Cooking Sous Vide is an essential resource for home cooks everywhere who want to learn to prepare delicious food using the sous vide method. This no-fuss guide will have you cooking like a top chef in no time!

Number of Pages: 288.0
Genre: Cooking + Food + Wine
Sub-Genre: Methods / Special Appliances, Methods / Gourmet
Language: English
Series Title: Everything: Cooking
Book format: Paperback
Pricing Code - MMBV: B
Author: Steve Cylka
Publisher - MMBV: Adams Media Corp
Street Date: June 3, 2015
TCIN: 17273596
UPC: 9781440588365
Item Number (DPCI): 247-07-3514

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overall: 5 out of 5 stars, see all reviews

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How to sous vide!

(would recommend)
5 out of 5 stars
imsuzie29 months ago
verified purchaser
I bought a sous vide, and needed to know what to do with it. I like the organization of the book and the color pictures of the food possibilities. There are recipes and the recommended cooking temperatures and times, that will really help. The price at Target was the best I found. Shipping was fast....  see moreof imsuzie2's review
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