Pressure cookers will boost flavor and cut cooking time a whopping 70 percent - but only if you know how to use them. In this cookbook, author Pamela Rice Hahn teaches you about the joys of cooking with a pressure cooker. No longer the dangers they once were, these time-saving devices are godsends to busy cooks everywhere. In no time, you can whip up:
- Roasted Red Bell Pepper Pesto
- Cranberry-Braised Turkey Breast
- Balsamic Pork Chops with Figs
- Halibut in Black Olive Sauce
- Peanut Butter and Fudge Cheesecake
For that slow-cooked taste in far less time, a pressure cooker is the perfect solution. Veteran cookbook author Hahn has been conjuring up recipes using her pressure cooker for years. With a full spectrum of pressure cooker recipes at your fingertips, you can create delicious breakfast, lunch, dinner, and dessert dishes in no time flat!
Explains how pressure cookers work and shares three hundred recipes for such dishes as stuffed acorn squash, shrimp risotto, and stuffed grape leaves.
Number of Pages: 293
Genre: Cooking + Food + Wine
Sub-Genre: Methods / Special Appliances, Methods / General
Series Title: Everything Series
Publisher: Adams Media Corp
Author: Pamela Rice Hahn
Street Date: September 18, 2009
Item Number (DPCI): 248-08-0232