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Fabio's Italian Kitchen (Paperback) by Fabio Viviani

Fabio's Italian Kitchen (Paperback) by Fabio Viviani - image 1 of 1

About this item

When Fabio Viviani was growing up in a housing project in Florence, Italy, the center of his world was the kitchen, where his mother, grandmother, and especially his great-grandmother instilled in him a love for cooking and good food.

Now he shares the best of Italian home cooking while telling the story of his hardscrabble childhood, his success as a chef in the United States, and the women in his family who inspired him. In more than 150 delicious recipes, Viviani takes us from his family home, where his great-grandmother taught him to make staples like Italian Apple Cake and Homemade Ricotta, to the kitchen of a local trattoria, where he honed his craft cooking restaurant favorites like Gnocchi and the Perfect Tiramisu, and then across Italy where he studied each region?s finest recipes, from Piedmont?s Braised Ossobuco to Emilia Romagna?s Perfect Meat Sauce.

A gorgeously illustrated cookbook, Fabio?s Italian Kitchen is a celebration of food and family that brings all the joy, fun, and flair that Fabio Viviani embodies to your kitchen.

Fabio Viviani was born in Florence, Italy, and became a sous chef at Il Pallaio, a trattoria in Firenze, at the age of sixteen. He now works as the owner and executive chef of Cafe Firenze, a renowned Italian restaurant in Ventura County, California, and Osteria Firenze, a Los Angeles Italian eatery. He has appeared on Top Chef (season five), Top Chef All Stars, and Life After Top Chef.
Genre: Cooking + Food + Wine
Sub-Genre: Regional + Ethnic / Italian, Essays
Format: Paperback
Author: Fabio Viviani
Language: English
Street Date: April 23, 2013
TCIN: 14463969
UPC: 9781401312770
Item Number (DPCI): 059-04-4422
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$14.99
MSRPReg: $24.99 Save $10.00 (40% off)

Guest reviews

2
overall: 5 out of 5 stars, see all reviews

Most recent reviews

Best Italian easy cooking

(would recommend)
5 out of 5 stars
Angela 1 year ago
Just sow him at Rachael TV show, Nov 30/16. He shows the essay 30 minutes cooking meal, and to never waste the steem from broccoli. Is super delicious and nutritional!!
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Love this book!

5 out of 5 stars
TC 4 years ago
Fabio's recipes are super delicious and his passages about his family are entertaining!see moreof the reviewer's review
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