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Family Table : Farm Cooking from the Elliott Homestead - by Shaye Elliott (Paperback)
About this item
With more than 70 recipes, Family Table shares Shaye Elliott's bounty of favorite dishes that nourish her hardworking farm family every day. From dry-cured bacon made from pigs raised on the Elliott Homestead to sizzling steak with vinegar and tomato dressing, each recipe is about reviving easy, traditional food preparations for a more flavorful and healthful future. Forget expensive, exotic ingredients or fancy techniques. This farmgirl ain’t got time for that!
Number of Pages: 232
Genre: Cooking + Food + Wine
Publisher: Globe Pequot Pr
Author: Shaye Elliott
Street Date: April 1, 2018
Item Number (DPCI): 248-66-1217
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