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Farmer John Classic Premium Bacon 16 oz

Farmer John Classic Premium Bacon 16 oz - image 1 of 1

about this item

U. S.

Directions:

Keep refrigerated. To Pan Fry: Place slices of bacon in a cold skillet. Cook over moderate heat to desired crispness, turning frequently. When done, drain bacon on paper towel. To Broil: Preheat broiler 10 minutes. Place separated bacon slices on broiler rack or pan 4 inches below heat, broil 3 to 4 minutes on each side. To Bake: Preheat oven to 400 degrees F. Separate slices and place on a shallow pan or rack 15 - 20 minutes. No turning or draining necessary. To Microwave: Place bacon slices between two paper towels and lay on microwave-safe plate. Cook at high power 1 minute per slice. Cooking time may vary. Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly for your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard.
Contains: Does not contain any of the 8 major allergens
May Contain: Does not contain any of the 8 major allergens
Serving Size: 16.0 ounces
Store: In a Refrigerated location at Refrigerated
Exterior Container: Plastic Wrapper
Type of Meat: Pork
Form: Sliced
State of Readiness: Prepared, heat and serve
Servings: Approximate
pre-package preparation: Smoked
package type: Individual item multi-serving
exterior container weight: 16.0 ounces
TCIN: 14899123
UPC: 05054531
Item Number (DPCI): 210-10-1341
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California Proposition 65 WARNING for exposure to Bisphenol A (BPA) from canned and bottled foods and beverages:


Many food and beverage cans have linings containing bisphenol A (BPA), a chemical known to the State of California to cause harm to the female reproductive system. Jar lids and bottle caps may also contain BPA. You can be exposed to BPA when you consume foods or beverages packaged in these containers. For more information go to: www.P65Warnings.ca.gov/BPA.


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