Loading, please wait...
:

product description page

Feast from the Fire : 65 Summer Recipes to Cook and Share Outdoors - by Valerie Aikman-Smith (Hardcover)

Feast from the Fire : 65 Summer Recipes to Cook and Share Outdoors - by Valerie Aikman-Smith (Hardcover) - image 1 of 1

About this item

What better way to celebrate summer than to enjoy the very best food cooked over the fire whether at the beach, camping, or in your own back yard.

Combining fresh flavors with exciting grilling techniques including cooking on a fire pit grill, salt block cooking, and cedar-plank smoking, Valerie Aikman-Smith presents 65 recipes for relaxed summer entertaining. The first chapter features delicious seafood recipes including Baja Fish Tacos with Blistered Jalapeños, Grilled Snapper in Banana Leaves, and Mezcal Lime Shrimp. For meat-lovers there’s a host of ideas for grilling your favorite fare such as Jerk Pork with Mango Chutney and Grilled Honey Plantains, Portuguese Piri Piri Poussin, and an All-American Burger. Valerie includes fabulous vegetable dishes from Grilled Zucchini Flowers with Shiso Lemon Salt to Roasted Cauliflower with Walnut Romesco. Sweet Things designed to round off an alfresco feast include Matcha Ice Cream with Black Sesame Praline or a classic Grilled Banana Split with Dark Chocolate Sauce. Finally, if all the heat has made you thirsty, try a Basil Aperol Spritz with Flowering Herbs, Sicilian Slush Cocktail, or a Watermelon Margarita.
Number of Pages: 159
Genre: Cooking + Food + Wine
Format: Hardcover
Publisher: Ryland Peters & Small
Author: Valerie Aikman-Smith
Language: English
Street Date: May 8, 2018
TCIN: 53527988
UPC: 9781849759670
Item Number (DPCI): 248-80-1633
If the item details above aren’t accurate or complete, we want to know about it. Report incorrect product info.
$15.48
MSRPwas $21.95
Loading, please wait...

Guest reviews

Prices, promotions, styles and availability may vary by store & online. See our price match guarantee. See how a store is chosen for you.