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Feeding the Fire : Recipes & Strategies for Better Barbecue & Grilling (Hardcover) (Joe Carroll & Nick

Feeding the Fire : Recipes & Strategies for Better Barbecue & Grilling (Hardcover) (Joe Carroll & Nick - image 1 of 1

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Joe Carroll makes stellar barbecue and grilled meats in Brooklyn, New York, at his acclaimed restaurants Fette Sau and St. Anselm. In Feeding the Fire, Carroll gives us his top 20 lessons and more than 75 recipes to make incredible fire-cooked foods at home, proving that you don’t need to have fancy equipment or long-held regional traditions to make succulent barbecue and grilled meats.Feeding the Fire teaches the hows and whys of live-fire cooking: how to create low and slow fires, how to properly grill chicken (leave it on the bone), why American whiskey blends so nicely with barbecued meats (both are flavored with charred wood), and how to make the best sides to serve with meat (keep it simple). Recipes nested within each lesson include Pulled Pork Shoulder, Beef Short Ribs, Bourbon-Brined Center-Cut Pork Chops, Grilled Clams with Garlic Butter, and Charred Long Beans. Anyone can follow these simple and straightforward lessons to become an expert.
Joe Carroll makes stellar barbecue and grilled meats in Brooklyn, New York, at his acclaimed restaurants Fette Sau and St. Anselm. In Fire Equals Flavor, Carroll gives us his top 20 lessons (i.e., chapters) and more than 90 recipes to make great fire-cooked foods at home, proving that you don?t need to have fancy equipment or regional traditions to make incredible barbecue. While most barbecue and grilling books focus solely on recipes, Fire Equals Flavor teaches the hows and whys of live-fire cooking: how to create low and slow fires, how to properly grill whole fish, why American whisky blends so nicely with barbecued meats. Simple and straightforward recipes nested within each lesson include Pulled Pork Shoulder, Beef Short Ribs, Bourbon-Brined Center-Cut Pork Chops, Sweet Tea?Brined Poussin, Grilled Clams with Garlic Butter, and Charred Long Beans. Fire Equals Flavor shows that anyone can follow these simple lessons to become an expert.
Number of Pages: 264
Genre: Cooking + Food + Wine
Format: Hardcover
Publisher: Workman Pub Co
Author: Joe Carroll & Nick Fauchald
Language: English
Street Date: May 12, 2015
TCIN: 16852204
UPC: 9781579655570
Item Number (DPCI): 247-41-0501
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$25.45
MSRPReg: $29.95 Save $4.50 (15% off)
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