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Fennema's Food Chemistry (Hardcover)

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About this item

This fifth edition of the most internationally respected reference in food chemistry is even more suited to preparing tomorrow’s food scientists with the changes and updates made to it. The new edition presents an enhanced reader friendly layout, enlarged trim size, and the introduction of pedagogical features. All chapters reflect recent scientific advances and, where appropriate, have expanded and evolved their focus to cover the current state-of-the-science. This edition introduces new editors and contributors, who are recognized experts in their fields. Instructors will find the book invaluable with the addition of an Instructor’s Manual and annotated lecture slides.

Number of Pages: 1107
Genre: Medical
Format: Hardcover
Publisher: Taylor & Francis
Language: English
Street Date: March 6, 2017
TCIN: 51834928
UPC: 9781482243611
Item Number (DPCI): 248-34-9755
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