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Fermentation & Home Brewing (Hardcover) (Jessica Childs & Eric Childs)

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People everywhere are rejecting industrial food to produce their own—and fermentation is at the zenith of this movement. It is slow food at its slowest; optimizes nutritional health; and confers unique flavors and textures. This mouthwatering survey presents a world of recipes for fermented foods and beverages to make at home, from bread and beer to ketchup, kombucha, and kimchi. Featuring ****** photography and tips from the pros, this book is the ultimate resource for everyone from the newbie to the seasoned fermentation enthusiast.
Number of Pages: 184.0
Genre: Cooking + Food + Wine
Sub-Genre: Specific Ingredients / Natural Foods
Format: Hardcover
Publisher: Sterling Pub Co Inc
Author: Jessica Childs & Eric Childs
Language: English
Street Date: January 26, 2016
TCIN: 50461810
UPC: 9781454917748
Item Number (DPCI): 248-07-5762

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