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Field & Feast : Sublime Food from a Brave New Farm (Hardcover) (Dean Carlson)
About this item
Field & Feast presents 100 inspired recipes from the rustic barn restaurant of Wyebrook Farm, featuring beef, pork, lamb, goat and chicken raised in the fields and woodlands of this working farm. Distinctive modern recipes include Spring Radishes with Bacon Butter, Super-Crust Spatchcocked Chicken, Goat in Hay, Argentine Whole Roast Lamb Sandwiches, Butter Lettuce Salad with Ash-Cooked Eggs, Cracklin’ Studded Pullman Loaf, Salt-Crust Baked Pork Belly with Hickory Nut Romesco, Beef Cheek and French Onion Soup, and Spring Pickle with Bitter Green Salad.
Number of Pages: 255
Genre: Cooking + Food + Wine, House + Home
Publisher: Motorbooks Intl
Author: Dean Carlson
Street Date: February 9, 2016
Item Number (DPCI): 248-08-8792
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