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Field Guide to Peppers (Paperback) (Dave Dewitt & Janie Lamson)

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About this item

In this fiery guide, Dave DeWitt and Janie Lamson help you identify hundreds of the most popular chile pepper varieties. The 400 profiles include all the major types of peppers and are packed with information on culinary use, interesting facts, and chile nomenclature.
  • Photos of each variety make for easy identification.
  • Includes popular varieties such as ancho, bell, jalapeño, and New Mexican.
  • Each entry gives the cultivar name, origin, pod size and color, plant height, days to harvest, and heat level.
In this fiery guide, Dave DeWitt and Janie Lamson help you identify hundreds of the most popular chile pepper varieties. The 400 profiles include all the major types of peppers and are packed with information on culinary use, interesting facts, and chile nomenclature.
  • Photos of each variety make for easy identification.
  • Includes popular varieties such as ancho, bell, jalapeño, and New Mexican.
  • Each entry gives the cultivar name, origin, pod size and color, plant height, days to harvest, and heat level.
Number of Pages: 307
Genre: Gardening, Cooking + Food + Wine
Sub-Genre: Specific Ingredients / Vegetables, Regional + Ethnic / American / Southwestern States, Vegetables
Format: Paperback
Publisher: Workman Pub Co
Author: Dave Dewitt & Janie Lamson
Language: English
Street Date: December 30, 2015
TCIN: 21571144
UPC: 9781604695885
Item Number (DPCI): 247-49-7414
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$16.96
MSRPReg: $24.95 Save $7.99 (32% off)
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