product description page
Field Roast : 101 Artisan Vegan Meat Recipes to Cook, Share & Savor (Hardcover) (Tommy Mcdonald)
About this item
Hailed as 2015's Company of the Year by VegNews Magazine, the Field Roast Grain Meat Co. offers their first cookbook, with over 100 delicious, satisfying vegan recipesIn Field Roast, Chef Tommy McDonald shares fundamental techniques and tips that will enable you to make your own vegan meats at home--for everyday (sandwiches, burgers, meatloaf) to holiday (stuffed roast, anyone?), as well as recipes for using them in every meal from breakfast through dinner. The 100 recipes are flexible: want to make your own plant-based meats? Great! Want to use Field Roast products instead? That will work too. All you need are grains, veggies, and spices--easy-to-find whole food ingredients for authentic, hearty taste. With basics such as cutlets and sausages, along with dishes like Burnt Ends Biscuit Sandwich, Chicken Fried Field Roast and Waffles, Pastrami on Rye, Tuscan Shepherd's Pie, Curry Katsu, (and even some favorite desserts), Field Roast brings new meaning to plant-based meat.
Number of Pages: 228
Genre: Cooking + Food + Wine
Publisher: Perseus Books Group
Author: Tommy Mcdonald
Street Date: September 12, 2017
Item Number (DPCI): 248-49-3331
If the item details above aren’t accurate or complete, we want to know about it. Report incorrect product info.