About this item
More than a cookbook, Fig & Olive: Cuisine of the French Riviera is an exploration of the Mediterranean table. Fig & Olive founder Laurent Halasz shares his passion for the cuisine of the South of France plus his insider’s tips, from selecting the best tomato or melon to pairing the right olive oils with each dish. Filled with beautiful photographs of more than sixty enticing recipes and the spectacular landscape surrounding Mougins, this volume is an essential addition to any food lover’s library.
Number of Pages: 158
Genre: Cooking + Food + Wine, Art, Photography
Sub-Genre: History, Popular Culture, Subjects + Themes / General
Publisher: Perseus Distribution Services
Author: Laurent Halasz
Street Date: November 17, 2015
Item Number (DPCI): 248-06-1382
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