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Fire in My Belly : Real Cooking (Hardcover) (Kevin Gillespie & David Joachim)

Fire in My Belly : Real Cooking (Hardcover) (Kevin Gillespie & David Joachim) - image 1 of 1
$34.00
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Step into the kitchen with beloved chef Kevin Gillespie, whose deep commitment, passion, and skill shine throughout this approachable cookbook. This is truly a book to be cooked from again and again."Cooking is figuring out the great qualities of any food and making those qualities shine." That's the inspiring message ofFire in My Belly by Top Chef fan favorite Kevin Gillespie. Fire In My Bellycelebrates good ingredients with more than 120 hip, accessible recipes presented in a cutting-edge design. This book taps into our national obsession with knowing where our food comes from. Kevin’s southern charm, passion, and funny stories guide readers through one-of-a-kind chapters, like "Foods You Thought You Hated,""When I Want to Eat Healthy,""My Version of Southern Food,""World Classics Revisited," and "Junk Food."Fire in My Belly shows cooks what to do with fresh farmers' market foods while providing a backstage pass to the life of a rising culinary star.
?Cooking is figuring out the great qualities of any food and making those qualities shine.? That's the inspiring message of Fire In My Belly by Top Chef Fan Favorite Kevin Gillespie. Fire In My Belly celebrates good ingredients with more than 120 hip, accessible recipes presented in a cutting edge design. This book taps into our national obsession with knowing where our food comes from. Kevin's Southern charm, passion, and funny stories guide readers through one-a-kind chapters like ?Foods You Thought You Hated,? ?When I Want to Eat Healthy,? ?My Version of Southern Food,? ?World Classics Made Better,? and ?Junk Food ? The Best Worst Food You've Ever Had.? Fire In My Belly shows cooks what to do with fresh farmers' market foods while providing a backstage pass to the life of a rising culinary star. 
Number of Pages: 341.0
Genre: Cooking + Food + Wine
Sub-Genre: Specific Ingredients / General, Specific Ingredients / Natural Foods, Courses + Dishes / General
Format: Hardcover
Publisher: Andrews McMeel Pub
Author: Kevin Gillespie & David Joachim
Language: English
Street Date: October 16, 2012
TCIN: 14260225
UPC: 9781449411435
Item Number (DPCI): 247-07-6087

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