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Fishermen Slaves : Human Trafficking and the Seafood We Eat (Paperback) (Martha Mendoza & Robin Mcdowell
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AP Editions Fisherman Slaves Is Human Trafficking Putting Food on Your Table? By The Associated Press February 2016 Are we reaping the benefits of slavery? From the fish we eat to the gold we buy, slavery and human trafficking affect many facets of everyday life – especially when least expected. In Fisherman Slaves: Is Human Trafficking Putting Food On Your Table? the Associated Press explores human exploitation during the beginnings of the 21st century. AP coverage highlights the breadth of forced labor and trafficking in regions ranging from Southeast Asia to the United States. Rooted in religion, discrimination and poverty, AP reporters unveil a world of desperation and profit, often with little hope of escape. These are the stories of modern oppression.
Number of Pages: 152
Genre: Political Science
Sub-Genre: Political Freedom + Security / Human Rights
Publisher: Ingram Pub Services
Author: Martha Mendoza & Robin Mcdowell & Margie Mason & Esther Htusan
Street Date: March 15, 2016
Item Number (DPCI): 248-10-8689
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