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Floyd Cardoz : Big Flavor. Bold Spices. A New Way to Cook the Foods You Love. (Hardcover)
About this item
In Floyd Cardoz’s native country, a walla is an expert at a specific task. InFloyd Cardoz: Flavorwalla, readers will learn that Cardoz’s specialty is taking ordinary foods and amplifying the flavor into something more distinct and ultimately more special than you’ve tasted before. The simple addition of mustard seed and lemon makes grilled asparagus a revelation; slow-cooking salmon with fennel and coriander takes it to another level. But this husband and dad has the same challenges we do when cooking for our families, for guests, and for special occasions. InFloyd Cardoz: Flavorwalla, he’s presents the recipes he cooks at home where even the simplest of foods—eggs, steak, and vegetables—benefit from his nuanced use of spice and simple yet impeccable techniques. With a spice guide that includes Cardoz’s go-to spice combinations for fish, chicken, and vegetables, plus more than 100 recipes, among them Grilled Lamb Shanks with Salsa Verde; Shrimp with Spicy Tomato Sauce; Basmati Pilaf; Roasted Cauliflower with Candied Ginger, Pine Nuts, and Raisins; and Grilled Pineapple with Cracked Black Pepper.
Number of Pages: 351
Genre: Cooking + Food + Wine
Sub-Genre: Regional + Ethnic / Indic, Specific Ingredients / Herbs + Spices + Condiments
Publisher: Workman Pub Co
Author: Floyd Cardoz
Street Date: April 5, 2016
Item Number (DPCI): 248-08-8094
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