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Food 52 A New Way to Dinner : A Playbook of Recipes and Strategies for the Week Ahead (Hardcover)
About this item
A smart, inspiring cookbook showing how to plan, shop, and cook for dinners (and lunches and desserts) all through the week. The secret? Cooking ahead. A New Way to Dinner teaches readers how to maximize (and enjoy) time in the kitchen. Food52 founders Amanda Hesser and Merrill Stubbs start with flexible base dishes made on the weekend, which are then used in multiple ways for quick weekday meals—just as they cook for themselves and their families. Each author gives a menu for each month of the year, providing seasonal recipes and clever tips and strategies that yield delicious, dependable results. A New Way to Dinner lays out the building blocks of modern meal planning, encouraging readers to be creative, confident, and resourceful in the kitchen all year-round.
Number of Pages: 279
Genre: Cooking + Food + Wine
Sub-Genre: Regional + Ethnic / American / General, Courses + Dishes / General, Methods / Quick + Easy
Publisher: Random House Inc
Author: Amanda Hesser & Merrill Stubbs
Street Date: October 18, 2016
Item Number (DPCI): 248-20-5150
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