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Food Anatomy : The Curious Parts & Pieces of Our Edible World (Paperback) (Julia Rothman)
About this item
Get your recommended daily allowance of facts and fun with Food Anatomy, the third book in Julia Rothman’s best-selling Anatomy series. She starts with an illustrated history of food and ends with a global tour of street eats. Along the way, Rothman serves up a hilarious primer on short order egg lingo and a mouthwatering menu of how people around the planet serve fried potatoes — and what we dip them in. Award-winning food journalist Rachel Wharton lends her editorial expertise to this light-hearted exploration of everything food that bursts with little-known facts and delightful drawings. Everyday diners and seasoned foodies alike are sure to eat it up.
Number of Pages: 224
Genre: Social Science
Publisher: Workman Pub Co
Author: Julia Rothman
Street Date: November 15, 2016
Item Number (DPCI): 248-29-5190
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