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Food Anatomy : The Curious Parts & Pieces of Our Edible World (Paperback) (Julia Rothman)

Food Anatomy : The Curious Parts & Pieces of Our Edible World (Paperback) (Julia Rothman) - image 1 of 1

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Get your recommended daily allowance of facts and fun with Food Anatomy, the third book in Julia Rothman’s best-selling Anatomy series. She starts with an illustrated history of food and ends with a global tour of street eats. Along the way, Rothman serves up a hilarious primer on short order egg lingo and a mouthwatering menu of how people around the planet serve fried potatoes — and what we dip them in. Award-winning food journalist Rachel Wharton lends her editorial expertise to this light-hearted exploration of everything food that bursts with little-known facts and delightful drawings. Everyday diners and seasoned foodies alike are sure to eat it up. 
Number of Pages: 224
Genre: Social Science
Format: Paperback
Publisher: Workman Pub Co
Author: Julia Rothman
Language: English
Street Date: November 15, 2016
TCIN: 51721415
UPC: 9781612123394
Item Number (DPCI): 248-29-5190
$11.52
MSRPReg: $16.95 Save $5.43 (32% off)

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