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Food and Cooking of Japan & Korea : The Very Best of Two Classic Asian Cuisines: A Guide to Ingredients,

Food and Cooking of Japan & Korea : The Very Best of Two Classic Asian Cuisines: A Guide to Ingredients, - image 1 of 1

about this item

An overview of the culinary heritage of Japan and Korea and a definitive recipe collection.
Number of Pages: 512.0
Genre: Cooking + Food + Wine
Sub-Genre: Regional + Ethnic / Japanese, Regional + Ethnic / Asian
Format: Paperback
Publisher: Natl Book Network
Author: Emi Kazuko
Language: English
Street Date: September 7, 2015
TCIN: 50126552
UPC: 9781780194257
Item Number (DPCI): 248-01-2854

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