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Food and Cooking of Poland : Traditions, Ingredients, Tastes, Techniques, over 60 Classic Recipes
About this item
From its rolling lowlands and meandering rivers to its lofty peaks and extensive lake region, Poland is a land where good food and warm hospitality is at the heart of everyday life.
Number of Pages: 128
Genre: Cooking + Food + Wine
Sub-Genre: Regional + Ethnic / Polish
Series Title: The Food and Cooking of
Publisher: Natl Book Network
Author: Michalik Ewa
Street Date: August 1, 2008
Item Number (DPCI): 247-01-7745
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