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Food and Cooking of South Africa : Ingredients, Techniques, Traditional Recipes (Hardcover) (Fergal
About this item
A collection of South Africa’s best-loved dishes, shot on location in some of the country's most beautiful regions, from Plattenberg Bay to the Karoo Desert.
Number of Pages: 160
Genre: Cooking + Food + Wine
Sub-Genre: Regional + Ethnic / African
Publisher: Natl Book Network
Author: Fergal Connolly
Street Date: December 7, 2015
Item Number (DPCI): 247-46-3504
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