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Food and Cooking of the Caribbean, Central and South America : Tropical Traditions, Techniques and
About this item
Vibrant recipes from an exotic cuisine - explore ingredients, techniques and sizzling dishes, with 500 photographs.
Number of Pages: 256
Genre: Cooking + Food + Wine
Sub-Genre: Regional + Ethnic / Caribbean + West Indian, Regional + Ethnic /Central + South American
Publisher: Natl Book Network
Author: Jenni Fleetwood & Marina Filipelli
Street Date: February 7, 2016
Item Number (DPCI): 248-15-0620
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