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Food and Culture : A Reader - 4 New (Hardcover)

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About this item

This innovative and global best-seller helped establish food studies courses throughout the social sciences and humanities when it was first published in 1997. The fourth edition of Food and Culture contains favorite articles from earlier editions and several new pieces on food politics, globalism, agriculture, and race and gender identity.

Number of Pages: 656 p. ;
Genre: Social Science
Sub-Genre: Sociology
Format: Hardcover
Publisher: Taylor & Francis
Book theme: General
Language: English
Street Date: November 26, 2018
TCIN: 53770855
UPC: 9781138930575
Item Number (DPCI): 248-02-8939
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