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Food and Culture : A Reader - (Hardcover)

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About this item

This innovative and global best-seller helped establish food studies courses throughout the social sciences and humanities when it was first published in 1997. The 4th edition of Food and Culture contains a new section on water and drinks, and how they tie into meals, a section on policy and activism, and more on obesity and anorexia.

Number of Pages: 656
Genre: Social Science
Format: Hardcover
Publisher: Taylor & Francis
Language: English
Street Date: November 30, 2018
TCIN: 53770855
UPC: 9781138930575
Item Number (DPCI): 248-02-8939
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