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Food and Drink of Seattle : From Wild Salmon to Craft Beer - by Judith H. Dern (Hardcover)

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About this item

Exploring Seattle’s food history reveals a culinary legacy both distinctive and bountiful. The region’s food traditions include numerous indigenous edibles ranging from wild salmon to foraged mushrooms. Covering the history, culture, and cuisine of Seattle, Judith Dern takes readers on an in-depth culinary tour of this flourishing and fascinating Pacific Northwest city.
Number of Pages: 261
Genre: History, Cooking + Food + Wine
Series Title: Big City Food Biographies
Format: Hardcover
Publisher: Rowman & Littlefield Pub Inc
Author: Judith H. Dern
Language: English
Street Date: August 10, 2018
TCIN: 53631937
UPC: 9781442259768
Item Number (DPCI): 248-22-1529
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$38.00
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