About this item
This fascinating food biography of one of the world’s great cities, Sydney, takes the reader from its prehistory through its unpromising foundation as a convict settlement confronted by starvation, to its status today as an international culinary destination.
Number of Pages: 240
Genre: History, Cooking + Food + Wine
Series Title: Big City Food Biographies
Publisher: Rowman & Littlefield Pub Inc
Author: Heather Hunwick
Street Date: March 22, 2018
Item Number (DPCI): 248-58-8381
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