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Food and the Internet : Proceedings of the 20th International Ethnological Food Research Conference,

Food and the Internet : Proceedings of the 20th International Ethnological Food Research Conference, - image 1 of 1

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A selection from scholarly papers delivered at the 20th International Ethnological Food Research Conference in September 2014. Papers discuss food culture in an age when it is influenced by trans-cultural food knowledge, global marketing, and new eating habits and food practices. The book is divided into the same six categories as was the conference: The Internet As Local, National and Global Cookbook and Culinary Research Tool; Food, Marketing and the Internet; The Internet and Food Values: Ethics, Aesthetics, Environment, Health and Lifestyle; Food, Gender, Identity and the Internet; Food Blogging as a New Genre; and Food: Ancient and Medieval in the Light of Internet Source. Examples of topics covered are as follows: internet recipes, the comeback of homemade food, traditional Slovene dishes, and mushrooms; Irish food as a tourist attraction, local food discourse in Quebec, and communication of food information through the internet in Japan; slow food in Scotland, the Mediterranean diet, and seasonal food; food and gender in Brazilian websites, an example of Hungarian and Polish food blogging; and a database of medieval plant names. Annotation ©2015 Ringgold, Inc., Portland, OR (protoview.com)
Number of Pages: 275
Genre: Social Science, History, Language + Art + Disciplines
Sub-Genre: General, Communication
Format: Hardcover
Publisher: Peter Lang Pub Inc
Language: English
Street Date: April 30, 2015
TCIN: 50231494
UPC: 9783631653142
Item Number (DPCI): 248-03-8685

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