About this item
We all taste—but what are we tasting? Knowing the factors involved in how we taste can help us develop our individual palette. Unlike the many critical reviews of food and wine pairings, this book gives a systematic approach based on personal tastes. Covering the most common international and regional wines, the author explains how they relate to the foods we eat. Fun “homework” assignments that match specific wines with recipes and variations help readers learn how they taste as individuals. Instructors considering this book for use in a course may request an examination copy here.
Number of Pages: 212
Genre: Cooking + Food + Wine
Publisher: McFarland Publishing
Author: Harry Haff
Street Date: February 22, 2017
Item Number (DPCI): 248-18-6508