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Food at Sea : Shipboard Cuisine from Ancient to Modern Times (Reprint) (Paperback) (Simon Spalding)
About this item
In this book, Simon Spalding reveals the food traditions of early explorers, sailing navies, immigrant and slave ships, early steamers, and ocean liners, as well as changes in shipboard culinary practices and the mutual influences of shoreside and shipboard culinary traditions.
Number of Pages: 265
Genre: Cooking + Food + Wine, Transportation
Sub-Genre: Ships + Shipbuilding / General, History
Series Title: Food on the Go
Publisher: Rowman & Littlefield Pub Inc
Author: Simon Spalding
Street Date: May 19, 2016
Item Number (DPCI): 248-18-4263
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