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Food at Sea : Shipboard Cuisine from Ancient to Modern Times (Reprint) (Paperback) (Simon Spalding)

Food at Sea : Shipboard Cuisine from Ancient to Modern Times (Reprint) (Paperback) (Simon Spalding) - image 1 of 1

about this item

In this book, Simon Spalding reveals the food traditions of early explorers, sailing navies, immigrant and slave ships, early steamers, and ocean liners, as well as changes in shipboard culinary practices and the mutual influences of shoreside and shipboard culinary traditions.
Edition: Reprint
Number of Pages: 265
Genre: Cooking + Food + Wine, Transportation
Sub-Genre: Ships + Shipbuilding / General, History
Series Title: Food on the Go
Format: Paperback
Publisher: Rowman & Littlefield Pub Inc
Author: Simon Spalding
Language: English
Street Date: May 19, 2016
TCIN: 51280377
UPC: 9781442272378
Item Number (DPCI): 248-18-4263

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