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Food & Communication : Proceedings of the Oxford Symposium on Food and Cookery 2015 (Paperback)

Food & Communication : Proceedings of the Oxford Symposium on Food and Cookery 2015 (Paperback) - image 1 of 1

About this item

The most famous of food sayings must be Jean Anthelme Brillat-Savarin’s fourth aphorism from Physiologie du Goût: ?Dis-moi ce que tu manges, je te dirai ce que tu es’. Tell me what you eat, and I will tell you what you are. Brillat-Savarin’s implication is that food communicates, but his command is to communicate about food.
Number of Pages: 399
Genre: Cooking + Food + Wine
Format: Paperback
Publisher: Consortium Book Sales & Dist
Language: English
Street Date: July 7, 2016
TCIN: 52420495
UPC: 9781909248496
Item Number (DPCI): 248-45-5238
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