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Food Culture (Hardcover)

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About this item

This volume offers a comprehensive guide to methods used in the sociocultural, linguistic and historical research of food use. This volume is unique in offering food-related research methods from multiple academic disciplines, and includes methods that bridge disciplines to provide a thorough review of best practices. In each chapter, a case study from the author's own work is to illustrate why the methods were adopted in that particular case along with abundant additional resources to further develop and explore the methods.

Number of Pages: 276
Genre: Social Science
Sub-Genre: Research
Series Title: Research Methods for Anthropological Studies of Food and Nutrition
Format: Hardcover
Publisher: Berghahn Books
Language: English
Street Date: February 15, 2017
TCIN: 51741689
UPC: 9781785332890
Item Number (DPCI): 248-30-8899
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