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Food Engineering : Emerging Issues, Modeling, and Applications (Hardcover)

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About this item

This new volume presents a selection of recent advances and emerging trends in food process engineering from several disciplines. Exploring the key concepts of food engineering,Food Engineering: Emerging Issues, Modeling, and Applications presents the information in four parts: Modeling in food engineering; Research advances in food engineering; Role of food engineering in human health; Emerging issues and applications in food engineering.

Number of Pages: 360
Genre: Technology
Sub-Genre: Food Science
Series Title: Innovations in Agricultural & Biological Engineering
Format: Hardcover
Publisher: Taylor & Francis
Language: English
Street Date: November 9, 2016
TCIN: 50628895
UPC: 9781771883689
Item Number (DPCI): 248-09-3692
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