About this item
Food, Health, and Culture in Latino Los Angeles explores the history of Latino cuisine in Los Angeles and the contemporary Latino food scene, one that sharply contrasts with urban Latino neighborhoods where access to affordable, healthy food is a struggle. The study offers solutions such as expanding urban agriculture and legalizing street vendors.
Number of Pages: 213
Genre: Cooking + Food + Wine, Social Science
Series Title: Rowman & Littlefield Studies in Food and Gastronomy
Publisher: Rowman & Littlefield Pub Inc
Author: Sarah Portnoy
Street Date: November 14, 2016
Item Number (DPCI): 248-21-6787
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