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Food in the Air and Space : The Surprising History of Food and Drink in the Skies (Reprint) (Paperback)
About this item
This book explores the history of food in flight from hydrogen balloons to the space station: what was served, how and why; the problems with heating, cooling, and serving technology; logistics; overcoming cultural barriers; and the effect of altitude on our senses of taste and smell.
Number of Pages: 233
Genre: Cooking + Food + Wine, Transportation
Sub-Genre: Aviation / General, History
Series Title: Food on the Go
Publisher: Rowman & Littlefield Pub Inc
Author: Richard Foss
Street Date: May 25, 2016
Item Number (DPCI): 248-20-2649
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