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Food in the Air and Space : The Surprising History of Food and Drink in the Skies (Reprint) (Paperback)

Food in the Air and Space : The Surprising History of Food and Drink in the Skies (Reprint) (Paperback) - image 1 of 1

About this item

This book explores the history of food in flight from hydrogen balloons to the space station: what was served, how and why; the problems with heating, cooling, and serving technology; logistics; overcoming cultural barriers; and the effect of altitude on our senses of taste and smell.
Edition: Reprint
Number of Pages: 233
Genre: Cooking + Food + Wine, Transportation
Sub-Genre: Aviation / General, History
Series Title: Food on the Go
Format: Paperback
Publisher: Rowman & Littlefield Pub Inc
Author: Richard Foss
Language: English
Street Date: May 25, 2016
TCIN: 51403664
UPC: 9781442272392
Item Number (DPCI): 248-20-2649
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