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Food Long Ago and Today (Paperback) (Linda Leboutillier)

Food Long Ago and Today (Paperback) (Linda Leboutillier) - image 1 of 1

About this item

Introduces the history of food from prehistoric gathering and scavenging through the development of agriculture to modern processed and organic foods and discusses possible future developments.
Introduces the history of food from prehistoric gathering and scavenging through the development of agriculture to modern processed and organic foods and discusses possible future developments.
Number of Pages: 24
Genre: Juvenile Nonfiction
Sub-Genre: History
Series Title: First Facts
Format: Paperback
Publisher: Capstone Pr Inc
Age Range: 4-8 years
Author: Linda Leboutillier
Language: English
Street Date: August 1, 2014
TCIN: 16156042
UPC: 9781491403051
Item Number (DPCI): 247-25-3427
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$6.95

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