About this item
Food, Media and Contemporary Culture is designed to interrogate the cultural fascination with food as the focus of a growing number of visual texts that reveal the deep, psychological relationship that each of us has with rituals of preparing, presenting and consuming food and images of food.
Number of Pages: 274
Genre: Social Science, Technology
Sub-Genre: Food Science, Media Studies, Popular Culture
Publisher: Palgrave Macmillan
Street Date: November 18, 2015
Item Number (DPCI): 248-04-4845
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