About this item
One of our foremost authorities on Mediterranean, North African, and Italian cooking, Claudia Roden brings her incomparable authenticity, vision, and immense knowledge to bear inThe Food of Spain. The James Beard Award–winning author of the classic cookbooksA Book of Middle Eastern Food and A Book of Jewish Food now graces food lovers with the definitive cookbook on the Spanish cuisine, illustrated with dozens of gorgeous full-color photographs that capture the color and essence of this wonderfully vibrant nation and its diverse people, traditions, and culture.
Number of Pages: 609
Genre: Cooking + Food + Wine
Sub-Genre: Regional + Ethnic / Spanish
Author: Claudia Roden
Street Date: June 7, 2011
Item Number (DPCI): 247-05-9392
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