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Food Safety Management (Hardcover)

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Food safety management as a discipline is concerned with the regulation of food production and storage processes in order to prevent potential health hazards and infections from contaminated food products. This book outlines the processes and applications of food safety management in detail with concepts such as different bacterial and viral pathogens, environmental contaminants, pesticides and drugs, food sampling, evaluation and analysis, etc. It contains contributions of internationally acclaimed scholars. The chapters included herein make this book an essential guide for both professionals and those who wish to pursue this discipline further.
Number of Pages: 124
Genre: Technology
Format: Hardcover
Publisher: Ingram Pub Services
Language: English
Street Date: May 31, 2016
TCIN: 52486482
UPC: 9781682860038
Item Number (DPCI): 248-46-1948

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