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Food Safety : The Science of Keeping Food Safe - Book 2 by Ian C. Shaw (Paperback)

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About this item

Food safety is a multi-faceted subject, using microbiology, chemistry, standards and regulations, and risk management to address issues involving bacterial pathogens, chemical contaminants, natural toxicants, additive safety, allergens, and more.

This revised edition has been updated with the latest information on food safety. It addresses all the topics pertinent to a full understanding of keeping the food we eat safe. Each chapter of Food Safety: The Science of Keeping Food Safe, Second Edition proceeds from introductory concepts and builds towards a sophisticated treatment of the topic, allowing the reader to take what knowledge is required for understanding food safety at a wide range of levels. Illustrated with photographs and examples throughout, this new edition also boasts 4 new chapters covering radioactivity in food; food terrorism; food authenticity; and food supplements.

• This second edition has been revised and updated throughout to include the latest topics in this fast-moving field
• Includes 4 brand new chapters on radioactivity in food, food terrorism, food authenticity, and food supplements
• The most readable and user-friendly food safety book for students, scientists, regulators, and general readers

Food Safety is the ideal starting point for students and non-specialists seeking to learn about food safety issues, and an enjoyable and stylish read for those who already have an academic or professional background in the area.

Number of Pages: 548
Genre: Technology
Format: Paperback
Publisher: John Wiley & Sons Inc
Volume number: 2
Author: Ian C. Shaw
Language: English
Street Date: March 12, 2018
TCIN: 53505622
UPC: 9781119133667
Item Number (DPCI): 248-74-5313
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MSRPReg: $65.00 Save $3.25 (5% off)
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