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Food52 Any Night Grilling : 60 Ways to Fire Up Dinner and More - by Paula Disbrowe (Hardcover)

Food52 Any Night Grilling : 60 Ways to Fire Up Dinner and More -  by Paula Disbrowe (Hardcover) - image 1 of 1

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This innovative collection of recipes will have you grilling deeply flavorful dishes for lunch, dinner, or any time.

In Food52’s Any Night Grilling, author (and Texan) Paula Disbrowe coaches you through the fundamentals of cooking over fire so the simple pleasure of a freshly grilled meal can be enjoyed any night of the week—no long marinades or low-and-slow cook times here. Going way beyond your standard burgers and brats, Disbrowe offers up streamlined, surprising recipes for Crackly Rosemary Flatbread, Grilled Corn Nachos, and Porchetta-Style Pork Kebabs, alongside backyard classics like Sweet & Smoky Drumsticks, Gulf Coast Shrimp Tacos, and Green Chile Cheeseburgers. You’ll also be charring fruits and vegetables in coals for caramelized sweetness, bringing day-old bread back to life, and using lingering heat to cook ahead for future meals. Filled with clever tips, lush photography, and what will surely become your favorite go-to recipes, Any Night Grilling is the only book you and your grill need.
Number of Pages: Xi, 211 pages :
Genre: Cooking + Food + Wine
Sub-Genre: Methods, Specific Ingredients
Series Title: Food52 Works
Format: Hardcover
Publisher: Random House Inc
Book theme: Barbecue & Grilling, Outdoor, Meat
Author: Paula Disbrowe
Language: English
Street Date: March 27, 2018
TCIN: 53077331
UPC: 9781524758967
Item Number (DPCI): 248-53-7009
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