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Foodborne Diseases : Case Studies of Outbreaks in the Agri-Food Industries (Hardcover)

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Food, veterinary, and other scientists explore food-borne diseases in an era of global sourcing, highly processed products, and heavy pressure for profits. Their topics include foodborne outbreaks and potential routes of contamination in fresh and fresh-cut fruits and vegetables, microbiological hazard outbreaks in nuts and nut-related food, surveillance for evidence-based risk management of Salmonella in the Australian pork industry, mycotoxin outbreak in animal feed, complex manufacturing establishments, food service, and lessons learned from foodborne disease outbreaks. Annotation ©2016 Ringgold, Inc., Portland, OR (protoview.com)
Number of Pages: 418
Genre: Technology, Health + Wellness
Sub-Genre: Diseases / General, Food Science
Format: Hardcover
Publisher: Taylor & Francis
Language: English
Street Date: March 9, 2016
TCIN: 50950117
UPC: 9781482208276
Item Number (DPCI): 248-12-9163
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