product description page

Foodservice Management Fundamentals (Hardcover)

Foodservice Management Fundamentals (Hardcover) - image 1 of 1

about this item

Number of Pages: 284.0
Genre: Business + Money Management
Format: Hardcover
Publisher: Scitus Academics Llc
Language: English
Street Date: December 30, 2016
TCIN: 52816368
UPC: 9781681174334
Item Number (DPCI): 248-48-3722

guest reviews

Prices, promotions, styles and availability may vary by store & online. See our price match guarantee. See how a store is chosen for you.